In the small town of Tocumbo, where a group of visionary ice cream makers set out to revolutionize the ice cream industry with their artisanal approach and traditional recipes.

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The family business grew and expanded, but always maintained the commitment to quality and authenticity that has characterized it since its beginnings.

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Today, La Michoacana has numerous branches throughout Mexico and has transcended international borders, bringing with it the rich ice cream tradition of Tocumbo to places around the world. Despite its success and expansion, La Michoacana remains true to its roots, preserving the original recipes and entrepreneurial spirit of its legacy by offering artisanal ice cream of the highest quality, made with passion and dedication.